Monday, June 25, 2012

The Time I Made Breakfast

This one's actually a bit of a mistake on my part, though well-intentioned. On hand were:

- three slices of prosciutto coated in fines herbes
- two slices of rye bread
- rhubarb preserves from France (courtesy of the Thrifty Sifter)
- a fresh jalapeno

Don't give me that look. Jeremy loves hot food and the jalapeno sounded good at the time. In practice, though, it was simply overwhelming for the dish. Next time I'd probably both seed it and maybe puree it into a second layer and less toxic spread for the toast. However, without this was still quite tasty. 

Your soundtrack for this entry: Teenage Fanclub - The Concept.

And yes, I've made breakfast way more than once. 

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