Thursday, July 28, 2011

The Tuna a Poivre and Brussels Sprouts

This is a rarity: I'm posting this almost immediately after eating. Tonight called for a rather quick meal and here it was. A tuna steak au poivre and spicy brussels sprouts with parmesan were called for; easy to make in a half hour.

I'd recommend a spice grinder for the tuna spices, but other than that this came out fantastic!

You can find the tuna recipe here and the brussels sprouts one here. Note that I love brussels sprouts, but I know that one is a bomb.

Your soundtrack for this entry: Trivium - In Waves

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