Thursday, March 31, 2011

The Spiced Chicken and Green Beans

Today I turn again to Epicurious for this recipe. So yummy was this that I have had it for three days in a row as leftovers. Make sure to drain the chicken before adding the peppers!

This recipe will give you a juicy meat with tangy and spicy overtones that don't overpower.

With this I drank a wine from Canayli.

Your soundtrack for this entry: Helium - Medieval People.

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