tag:blogger.com,1999:blog-1781672759991262827.post3819907860177855250..comments2023-08-11T10:43:59.653-04:00Comments on Jeremy Cooks Dinner: The Cod and Brussels SproutsJeremy Rosenhttp://www.blogger.com/profile/06424263558149010481noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1781672759991262827.post-40910196915896697172011-03-15T22:14:12.917-04:002011-03-15T22:14:12.917-04:00Alton Brown suggest that microwaving is the best m...Alton Brown suggest that microwaving is the best method for preparing edamame. While I don't own one, this is also the case for getting that taste out of brussels sprouts. <br /><br />I'd suggest trimming off the outer layers of the sprout, cutting them in half, and steaming in the microwave for 3 - 4 minutes.Jeremy Rosenhttps://www.blogger.com/profile/06424263558149010481noreply@blogger.comtag:blogger.com,1999:blog-1781672759991262827.post-55028869774573652812011-03-14T19:50:28.931-04:002011-03-14T19:50:28.931-04:00looks yummy, jeremy. i still cannot help thinking...looks yummy, jeremy. i still cannot help thinking that brussel sprouts taste faintly of nail polish remover. not that i've actually tasted nail polish remover--- though that would explain so much.catehttp://www.tribecayummymummy.comnoreply@blogger.com